Who owns Crossroads Kitchen?
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles. The restaurant has a Mediterranean focus and a small-plates format. Soy foods such as tempeh and tofu.
Who owns Crossroads Kitchen?
Since 2013, Chef Tal Ronnen has built the Crossroads Kitchen brand to showcase plants in their finest culinary element, serving a thoughtful menu of Mediterranean and reinvented American fare. Crossroads Kitchen, at the helm of Ronnen, has always been ahead of its time and was the first all-vegan restaurant in LA with a full bar and cocktail program.
Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse.
He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate dinner. A graduate of the Natural Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide.
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